This is an excerpt from an article on the dangers of antibiotics in our food. It is an absolute must read. OH-MY-G** is all I can say. The whole article is a must read and strengthens my resolve to buy only antibiotic free meat. How is it possible that this is still going on!!!
During the intervening 35 years, study after study has confirmed Levy’s findings and shown that the problem of antibiotic-resistant “superbugs” is even worse than anyone could have imagined. Each year, 70,000 Americans in U.S. hospitals die from bacterial infections that drugs are unable to kill. And even as the number of infectious diseases is on the rise, more antibiotics are administered to livestock than ever before, from 17.8 million pounds per year in 1999 according to the Animal Health Institute (a trade organization of companies, like Bayer, Novartis, and Pfizer, that manufacture livestock drugs) to 29.8 million pounds in 2009, according to the U.S. Food and Drug Administration (FDA). Fully 80 percent of the antibiotics used in the United States are given to livestock, and the vast majority are administered to promote growth and stave off potential infections, not to treat illness.