Tagged with vegetarian

Hurricane Ploughman’s Lunch

As I sat down to write the beginning of this post, all of New England was preparing for a hit by Irene on Sunday as a tropical storm. While watching non-stop breaking news coverage, I strongly suspected that the weather forecasters were practicing worst-case scenario weather reporting. Yet I realized we were not immune from … Continue reading

Corn Chowder and the Bad Gardener

If you are regular reader of this blog, you may remember that I consider myself the world’s worst gardener. Every spring I start thinking about what to plant, always full of hope and sure that this is the year I’m going to actually grow something and reap the fruits (and veggies) of my labor. This … Continue reading

Bean Tostadas

In many foods quality and popularity come from the simplicity of flavors. A perfectly in-season, ripe fruit comes to mind, a grilled steak with nothing but salt and pepper, a egg fried in butter, a hunk of warm bread with extra virgin olive oil for dipping, or a summer tomato with nothing but a little … Continue reading

Firecracker Coleslaw

It’s been a great 4th of July weekend. We’ve done it all. From the beach to the ice cream shop to the bbq for dinner.  Little Guy’s sleeping after another full day of playing with fire trucks, his kiddie pool and sandbox and in his newly redesigned play room.  The only thing on my 4th … Continue reading