When I was young and just figuring out that I want to spend my life cooking, I read a quote that said, “To be known as a good cook, start with the freshest ingredients and do very little to them.” The quote was attributed to Julia Child, although I now believe it’s a misquote of … Continue reading
March 14, 2015 at 9:26:53 a.m – That’s the time to start celebrating. Back in 1988, I doubt that physicist Larry Shaw of the Exploratorium in San Francisco had any idea what a phenomenon Pi Day would become when he decided to start celebrating March 14 as the day to recognize the importance of the … Continue reading
There is a place in Texas that makes a mean pecan pie. Not just everyday good, but so good that nut haters can be turned to pecan pie fans in a single bite. Don’t believe me? Ask Hubby. He has always avoided nuts on anything. Other than peanut butter and jelly sandwiches, he avoided all … Continue reading
It's Not Easy Eating Green 