It was not that long ago that vegetarians dining at most restaurants had very few options. Most places offered little more than a pasta option. Thankfully, these days restaurants are finally realizing that there is real finesse and flavor in meatless and vegan options. Now, imagine that as a vegetarian you sat down at a … Continue reading
Almost every Friday this summer the twins and I have visited Ward’s Berry Farm to pick up our weekly produce box. Every week the twins share a smoothie and I drool over the cafe menu. They have a peach wood smoked barbecue brisket sandwich that is just dreamy and even their grilled cheese is good. … Continue reading
Last year the twins were too young to enjoy the beach; or maybe I should say they were too young for ME to enjoy the beach. Going to the beach with two babies is more work than it’s worth. But two-year-old twins are FANTASTIC! All you need for the twins this year is a pail … Continue reading
For Father’s Day this year, I am celebrating my father’s barbecue lineage by complaining about it. See, I have a barbecue bone to pick with all the people pigeon-holing barbecue styles into finite regions. If I read one more story about Alabama White Barbecue, I think I might swear off mayonnaise entirely. I am sure … Continue reading
Comfort food is the heart of my home cooked meals these days. Whether it’s Chicken and Dumplings or Turkey Meatloaf, comfort food makes up the majority of what my family eats on a nightly basis. Probably because by the end of a day of wrangling three kids, I want a little comfort anyway I can … Continue reading
It’s Meatless Monday again and this time there were no mistakes! So far I’ve just made Monday pasta night, and tonight we again stuck to the safe Italian meatless theme and had calzones. I had some pizza dough that I made over the weekend in the freezer so I pulled that out and whipped together … Continue reading
It's Not Easy Eating Green 