If you are receiving this message, then you may still need to follow this link and subscribe to the It’s Not Easy Eating Green blog at its new home: http://itsnoteasyeatinggreen.com. If you have already updated your subscription then sorry for the email. There will be no new posts to this site. See you at our … Continue reading
We’ve Moved and A New Post
We’ve moved to our new home at http://itsnoteasyeatinggreen.com and today we’re talking about buying a side of grass-fed beef. Click here to read all about it.
We’ve moved!
The new post is Butternut Squash Pastitsio. To see it, please come on over to the new site http://itsnoteasyeatinggreen.com We look forward to seeing you there!
Dinner with Chef Wheeler Del Torro
Chef Wheeler Del Torro invited a few local bloggers to enjoy a dinner, and I was lucky enough to be included. Click here to head to the new site and read my post about the experience.
Sour Grape Jam
I usually don’t have time to can anything. I also usually don’t have enough of any one crop to do anything in large enough batches to warrant canning. As you may remember, gardening is not really my strongest skill. However, I am great at letting the wild vines and bushes left by previous owners run … Continue reading
Happy New Year (Apple Oatmeal Scones with Honey)
As someone who loves holidays and special occasions, I’ve figured out the secret to happiness. Marry someone of another faith so that you have twice as many holidays to celebrate. That’s what I did. One of the things that I love so much about most holidays is that each has its own specific food theme. … Continue reading
Blueberry Graham Frozen Yogurt
Do not ever freeze your frozen yogurt in a glass jar! I used one only to show the finished product. A certain high-end Vermont-made ice cream producer has a new line of frozen Greek yogurt out. It’s good–really good! It’s similar in style to those bank-breaking tart frozen yogurts you get in the malls these … Continue reading
Small Batch Ketchup
Just a reminder to please subscribe to the blog at its new home: http://itsnoteasyeatinggreen.com. Every summer its the same thing–we wait, with baited breath, as we watch our green tomatoes for signs of ripening. Then one day we see a blush on them, and we salivate, remembering the taste of ripe summer tomatoes drizzled … Continue reading
Graham Crackers and New Beginnings
This marks our first post twins edition. Things are more hectic than usual around here, but we are back with new posts and a whole new site. That’s right, you heard me. We have a new dedicated site. If you are a current subscriber to this WordPress site, you will need to subscribe at our … Continue reading
Maternity Leave
I knew that being pregnant with twins was going to have a few unexpected moments. I knew there was a chance I would be on bed rest, and a chance the twins could come early. None of this happened. However, what has happened is an heavy and unexpected daily exhaustion that is making keeping up … Continue reading
