March 14, 2015 at 9:26:53 a.m – That’s the time to start celebrating. Back in 1988, I doubt that physicist Larry Shaw of the Exploratorium in San Francisco had any idea what a phenomenon Pi Day would become when he decided to start celebrating March 14 as the day to recognize the importance of the … Continue reading
A while ago I ran across this post from Oh She Glows on making Coconut Whipped Cream. I tried making it a few times with various brands of coconut milk, and discovered my favorite was Trader Joe’s Coconut Creme (although it’s not organic and does have a few additives). I was so impressed with the … Continue reading
I’m giddy about the 4th of July this week. After what seemed to be a never-ending winter, warm weather has smothered us with a big humid hug, and I’m not complaining. It’s hot, but I’ve got Watermelon Coconut Sherbet to help cool me down. This stuff is really cool. If this doesn’t refresh you then … Continue reading
Traditional coco bread is a wonderful creation. It’s a rich, thick bread or sandwich roll usually served stuffed with Caribbean favorites like Jamaican beef patties or jerk meats. It’s crusty on the outside and uber-soft and starchy on the inside. It has the texture of a dense challah and a slightly-sweet rich flavor that makes … Continue reading
It's Not Easy Eating Green 